A Yankee in Canada
by Henry D. Thoreau
I rubbed my eyes to be sure that I was in the nineteenth century, and was not entering one of those portals which sometimes adorn the frontispieces of new editions of old black-letter volumes. I though it would be a good place to read Froissartes Chronicles. It was such a reminiscence of the middle ages as Scottes novels. Men apparently dwelt there for security. Peace be unto them! As if the inhabitants of New York were to go over to Castle William to live! What a place it must be to bring up children! Being safe through the gate we naturally took the street which was steepest, and after a few turns found ourselves on the Durham Terrace, a wooden platform on the site of the old Castle of St. Louis, still one hundred and fifteen feet below the summit of the citadel, overlooking the Lower Town, the wharf where we had landed, the harbor, the Isle of Orleans, and the river and surrounding country to a great distance. It was literally a splendid view. We could see six or seven miles distant in the north-east an indentation in the lofty shore of the northern channel, apparently on one side of the harbor, which marked the mouth of the Montmorenci, whose celebrated fall was only a few rods in the rear.
At a shoe-shop, whither we were directed for this purpose we got some of our American money changed into English. I found that American hard money would have answered as well, excepting cents, which fell very fast before their pennies, it taking two of the former to make one of the latter, and often the penny which had cost us two cents did us the service of one cent only. Moreover, our robust cents were compelled to meet on even terms a crew of vile half-penny tokens and bung-town coppers, which had more brass in their composition, and so perchance made their way in the world. Wishing to get into the citadel, we were directed to the Jesuitse Barracks,—a good part of the public buildings here are barracks,—to get a pass of the Town Major. We did not heed the sentries at the gate, nor did they us, and what under the sun they were placed there for, unless to hinder a free circulation of the air, was not apparent. There we saw soldiers eating their breakfasts in their mess room, from bare wooden tables in camp fashion. We were continually meeting with soldiers in the streets, carrying funny little tin pails of all shapes, even semicircular, as if made to pack conveniently. I supposed that they contained their dinners, so many slices of bread and butter to each, perchance. Sometimes they were carrying some kind of military chest on a sort of bier or hand barrow, with a springy, undulating, military step, all passengers giving way to them, even the charrette drivers stopping for them to pass,—as if the battle were being lost from an inadequate supply of powder. There was a regiment of Highlanders, and, as I understood, of Royal Irish, in the city; and by this time there was a regiment of Yankees also. I had already observed, looking up even from the water, the head and shoulders of some General Poniatowski, with an enormous cocked hat and gun peering over the roof of a house, away up where the chimney caps commonly are with us, as it were a caricature of war and military awfulness; but I had not gone far up St. Louis street before my riddle was solved, by the apparition of a real live Highlander under a cocked hat, and with his knees out, standing and marching sentinel on the ramparts between St. Louis and St. Johnes Gates.